Thursday, January 3, 2013

WICTW>What I cooked this week

HAPPY NEW YEAR from all of us @WHO COOKS FOR YOU?  we wish you and yours a healthy and happy 2013.
This was our first time cooking in 2013 and we've hired a new, sweet dishwasher named Rachel.  The walls and floor in the commercial kitchen have been painted so we will have a nice fresh start to the new year.
Here's what we made:
1.CHICKEN AND KALE SOUP
2.SPINACH SALAD W/ WARM BACON DRESSING
3.SHRIMP PICCATA OVER BROWN RICE
4.CREAMED SPINACH
5. LEAN ANTIBIOTIC FREE MEATLOAF
6.ASPARAGUS PARMESAN
7.KALE SALAD
8.TWICE BAKED SWEET POTATO
9.GARLIC SPINACH
10.HOMEWOOD CHICKEN
11.WASABI SALMON
12.BBQ PORK CASSEROLE W/ CORNBREAD TOPPER
13.SALMON CROQUETTES(GROSS)
14.TWICE BAKED POTATOES
15. BEEF MEATLOAF W/ BROWN GRAVY
16.CHICKEN ALA KING
17.MEDITERRANEAN GREEN BEANS
18.BBQ FREE RANGE CHICKEN LEGS
19. BEETS
20.HONEY MUSTARD PORK TENDERLOIN
21.CARRIBEAN CHICKEN
22.BROILED PINEAPPLE
23.ROASTED BRUSSEL SPROUTS
24.LEMON CAPER TILAPIA
25.BUTTERNUT SQUASH CASSEROLE
26.PEAS AND PEARL ONIONS
27. TUNA AND QUINOA NOODLE CASSEROLE
28.BEEF ENCHILADAS
29.ZUCCHINI BISON CASSEROLE
30.PEPPPERSTEAK OVER ISRAELI COUSCOUS
31. CHOCOLATE MOUSSE(PALEO)
32.DIJON BEETS

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