WICTW>What I Cooked This Week!

Great work in the kitchen this week w/ Karen, Fadia and Rachel.
Here's the many items we made:
PANANG BEEF
CAESAR SALAD
WHITE CHICKEN CHILI
TWICE BAKED SWEET POTATOES
CHICKEN CACCIATORE
ZUCCHINI BOATS
CARIBBEAN CHICKEN
CAULIFLOWER "FAUX" POTATOES
GINGER, LIME COCONUT CHICKEN
RAW KALE SALAD W/ ORANGES
CHICKEN AND KALE SOUP
RAW "SPANISH RICE"
BISON CHILI
ZUCCHINI AND EGG CASSEROLE
BBQ PULLED CHICKEN
MEXICAN POT ROAST
SALISBURY STEAK
ASIAN BEEF LETTUCE WRAPS
CHICKEN MARSALA
LIMA BEANS
GRISSINI BREADSTIX
BBQ SALMON
MEDITERRANEAN GREEN BEANS
HEALTH"IER" MAC AND CHEESE

WICTW>What I Cooked This Week

Alright, here it is:
1.PRETZEL CHICKEN
2.TWICE BAKED POTATOES
3.ASIAN BEEF LETTUCE WRAPS
4.VEGGIE FRIED RICE
5.SHEPHERD'S PIE(MADE W/ GR. TURKEY)
6.CAESAR SALD
7.OVEN FRIED TILAPIA
8.GARLIC SPINACH
9.TEX-MEX SKILLET
10.ROASTED VEGGIES
11.BEEF MEATLOAF
12.CAULIFLOWER "FAUX" MASHED POTATOES
13.LEMON/BROCCOLI ORZO
14.CHICKEN PARMESAN
15.WASABI CRUSTED SALMON
16.KALE AND ORANGE SALAD
17.CARIBBEAN CHICKEN
18.CURRY RICE PILAF
19.CHICKEN/ARTICHOKE CASSEROLE
20.MARINATED PORK TENDERLOIN
21.AVOGLEMONO SOUP
22.TWICE BAKED SWEET POTATOES W/PINEAPPLE
23.GUMBO
24.CORN CHEDDAR MINI MUFFINS
25.CURRIED LENTILS
26. MEDITERRANEAN GREEN BEANS
27.JAMAICAN RICE AND PEAS
28.FRIED APPLES>PALEO RECIPE

WICTW>What I Cooked This Week

Well, dreary is the only way I can describe our Tn weather this week.  UGH!  Deliveries were tough yesterday afternoon and evening.  I saw an accident happen on 386N exit ramp #2 while I was on the entrance ramp to go South.  Scary!  took 5 hrs. to deliver, but I arrived home safe and sound.  Here is what I delivered to Green Hills, Franklin, Brentwood, Antioch and West End!
1.CARIBBEAN CHICKEN (dang we make a lot of this)
2.VEGGIE STEW
3.VEGETABLE PANANG CURRY
4.MOROCCAN STUFFED PEPPERS
5.ASIAN BEEF LETTUCE WRAPS
6.WASABI SALMON
7.TERIYAKI SALMON
8.LEMON/BROCCOLI ORZO
9.LIMAS
10.LOADED BAKED POTATO SOUP(lightened version)
11.CAESAR SALAD
12.BROILED PINEAPPLE
13.PALEO SALISBURY STEAK
14.ASPARAGUS PARMESAN
15.CHICKEN MOLE
16.THAI CURRY STIRFRY W/ CHICKEN
17.AVOCADO CORN CHOWDER W/ CHICKEN
18.CHICKEN PICCATTA
19.PALEO CREAMED SPINACH
20.MEDITERRANEAN GREEN BEANS
21. BROWN FRIED RICE

WICTW>What I cooked this week

Wow!  Crazy busy and my feet really hurt.  Glad to have some computer time today to catch up on biz and write this.  We have a new dishwasher, Rachel, but she was off to see family in PA this wk., so Chuck filled in.  He does such an awesome job.  Bet he wants to choke me today, though.  LOL
Here's what we made:
1.CHICKEN VEG. SOUP
2.SPRING SALAD W/ ORANGES AND CRANBERRIES
3.BEEF STROG.
4.ITAL. GR. BEANS
5.CHICKEN IN LEMON-BASIL CREAM
6.TWICE BAKED POTATOES
7.LEMON CAPER TILAPIA
8.ZUCCHINI BOATS
9.CARIBBEAN CHICKEN
10.PALEO CREAMED SPINACH
11.TEX-MEX SKILLET
12.GREEN BEANS ALMADINE
13.PALEO CHICKEN CACCIATORE
14.PANANG BEEF
15.CAESAR SALAD
16.WHITE CHICKEN CHILI
17.ROASTED KALE, CHARD, BEETS AND GARLIC
18.CAUL. FAUXTATERS
19.GINGER LIME CHICKEN W/ COCONUT
20.ROASTED VEG. MIX(THIS WAS GORGEOUS)
21.AVOGLEMONO SOUP
22.SPICY ETHIOPIAN STEW(VEGETARIAN)
23.PARMESAN POTATO PIE
24.ROASTED RED POTATOES
25.BEEF MEATLOAF
26.MASHED POTATOES W/ CREAMED BEEF GRAVY
27.BUTTERNUT SQUASH SOUP
28.PEAS AND MUSHROOMSWWW.WHOCOOKSFORYOU.NET

WICTW>What I cooked this week

HAPPY NEW YEAR from all of us @WHO COOKS FOR YOU?  we wish you and yours a healthy and happy 2013.
This was our first time cooking in 2013 and we've hired a new, sweet dishwasher named Rachel.  The walls and floor in the commercial kitchen have been painted so we will have a nice fresh start to the new year.
Here's what we made:
1.CHICKEN AND KALE SOUP
2.SPINACH SALAD W/ WARM BACON DRESSING
3.SHRIMP PICCATA OVER BROWN RICE
4.CREAMED SPINACH
5. LEAN ANTIBIOTIC FREE MEATLOAF
6.ASPARAGUS PARMESAN
7.KALE SALAD
8.TWICE BAKED SWEET POTATO
9.GARLIC SPINACH
10.HOMEWOOD CHICKEN
11.WASABI SALMON
12.BBQ PORK CASSEROLE W/ CORNBREAD TOPPER
13.SALMON CROQUETTES(GROSS)
14.TWICE BAKED POTATOES
15. BEEF MEATLOAF W/ BROWN GRAVY
16.CHICKEN ALA KING
17.MEDITERRANEAN GREEN BEANS
18.BBQ FREE RANGE CHICKEN LEGS
19. BEETS
20.HONEY MUSTARD PORK TENDERLOIN
21.CARRIBEAN CHICKEN
22.BROILED PINEAPPLE
23.ROASTED BRUSSEL SPROUTS
24.LEMON CAPER TILAPIA
25.BUTTERNUT SQUASH CASSEROLE
26.PEAS AND PEARL ONIONS
27. TUNA AND QUINOA NOODLE CASSEROLE
28.BEEF ENCHILADAS
29.ZUCCHINI BISON CASSEROLE
30.PEPPPERSTEAK OVER ISRAELI COUSCOUS
31. CHOCOLATE MOUSSE(PALEO)
32.DIJON BEETS

WICTW=What I cooked this week!

Wow, another wonderful week for WCFY?  Such a healthy group of foods this week thanks to our involvement with some Maximized Living chiropractors(http://maximized living.com).  Music City Chiropractics in Goodlettesville and Kestner Family Chiropractics www.maximizedlivingdrkestner.com in Bellevue practice the 5 essentials that they "preach".
I'll start with their menus.  The turkey was actually wild turkey breasts given to us from the Kestners.  We ground it for the recipe.
1.SOUTHWEST CHICKEN SOUP
2.TURKEY LETTUCE WRAPS
3.DOT'S SWEDISH MEATBALLS
4.MAXIMIZED LIVING CHICKEN AND BROCCOLI CASSEROLE
5.DOT'S GLUTEN FREE LEMON BARS
6.DOT'S MAHIMAHI BANG-BANG
7.PALEO SHEPHERD'S PIE W/ MASHED CAULIFLOWER TOPPER

PS: DOT CURREY IS AN AMAZING WOMAN THAT I HAD THE PLEASURE TO MEET RECENTLY.  SHE DEVELOPS RECIPES THAT FOLLOW THE MAX. LIVING PROFILE AND WRITES A KICK BUTT NEWSLETTER CALLED "DOTS TASTY GOOD FOOD".  I COULDN'T FIND A LINK, BUT MAYBE YOU CAN SEARCH FOR IT.  DEF. WORTH BOOKMARKING!

ALSO:
1.BEEF MEATLOAF
2.MASHED CHILI SCENTED SWEET POTATOES W/ ORANGE ZEST
3.CAJUN SHRIMP OVER NEW ORLEANS BROWN RICE
4.CHICKEN PARMESAN
5.PEAS AND CREMINI MUSHROOMS
6.MEDITERRANEAN GREEN BEANS
7.BBQ COUNTRY RIBS
8.ROMAINE SALAD W/ PEACH VINAEGRETTE
9.ITALIAN WEDDING SOUP
10.BAKED APPLES

WICT= WHAT I COOKED TODAY

Things have been pretty crazy.  We are down to one car as the Volvo has a blown head gasket.  Several of my clients are having to deal with family illness.  Unfortunately, my spirit can be brought down when others are in a bad way.Yesterday, I burned my right hand badly enough that I drank Cosmos for a painkiller.  LOL  I am here to get caught up today:
WED., OCT. 21ST:
My Monday client requested the week off from my cooking as she was having house guests.  She changed her mind and wanted to me to make their Welcome Dinner for Thursday night.  After changing her mind a million times, we finally came up w/:
1.LEMON CAPER FISH
2.SHRIMP, FETA, ANGEL HAIR BAKE

THURS., OCT. 22:
Went to this lovely Brentwood home to cook.  I do so everyother Thursday.  Her Mom is gravely ill so they were making the 8hr. trip to see her.  We packed up much of the food in a cooler, so they will have something healthy to eat while there and not have to look for fast food restaurants.
1.OLD FASHIONED BEEF ROAST (THE LADY OF THE HOUSE EATS NO VEGETABLES )<: )
2.OVEN FRIED CHICKEN W/ FLAX MEAL COATING
3.MOZZARELLA STICKS W/ MARINARA
4.CHEESE RAVIOLI(SHHH!, THE SAUCE CONTAINS BUTTERNUT SQUASH)
5.SAUTEED TILAPIA W/ BROWN RICE FLOUR CRUST